Mott 32 Las Vegas: Upscale Asian Cuisine
Mott 32 has long held a special place on our list of Las Vegas dining favorites. As fans of Asian cuisine, which can be difficult to find near home, we always make it a point to indulge whenever we’re in town. Our first visit to Mott 32 was shortly after it opened in 2019, and we’ve returned several times since. On this recent trip, we were eager to see if it still lived up to our fond memories.
Located right on the casino floor of the Palazzo, Mott 32 couldn’t be more convenient. Whether you’re heading to dinner from your suite or stepping off a hot streak at the tables, it’s ideally situated for a seamless night out. The restaurant features a large bar with plenty of seating, and if you’re open to dining at the bar, there’s a good chance you’ll be able to walk in without a reservation—something to keep in mind if you’re visiting spontaneously.
We visited on a Thursday evening, though our evening started with a bit of a hiccup—entirely my fault. I had mistakenly booked our reservation for Wednesday night instead. Thankfully, the hostess was incredibly accommodating and managed to find us a table after rearranging a few things. We were seated in the smaller of the three dining rooms, which happens to be my personal favorite. It’s moody, intimate, and effortlessly stylish—dark, sexy, and swanky in the best way.
As for the menu, we didn’t even need to open it. We knew exactly what we came for based on past visits. We started with three orders (yes, three!) of the Hot and Sour Soup Dumplings ($16 each), followed by the Smoked Black Cod ($44) and the Alaskan Crabmeat Fried Rice ($38).
The Hot and Sour Soup Dumplings are, in my opinion, the standout item on the entire menu. If you’ve had the soup dumplings at Din Tai Fung—another popular Asian spot in Vegas—these surpass them by a mile. The dumplings are filled with Iberico pork and a perfectly balanced hot and sour broth. They’re rich, savory, and deeply satisfying. Each order comes with four dumplings, so we always double—or in this case, triple—down.
The Smoked Black Cod is one of Mott 32’s signature dishes and comes with a bit of theatrical flair. It’s presented under a glass dome filled with smoke, which is lifted at the table to create a dramatic reveal. The cod is deep-fried and glazed with a rich miso sauce. Despite the glaze, the fish retains a crisp exterior, and the smoky flavor is bold and unmistakable. If you’re sensitive to strong smoky notes, this may not be your dish—but for us, it was a highlight.
Rounding out the meal was the Alaskan Crabmeat Fried Rice. The texture was spot on—light, fluffy, and never gummy (a fried rice deal-breaker, in my book). The dish is topped with flying fish roe, which adds an unexpected pop and texture contrast to each bite. It’s a simple dish executed with finesse.
Overall, Mott 32 continues to impress. It’s rare that a restaurant maintains its quality and consistency over several years, but this spot does just that. Whether you’re a first-time visitor or a returning fan like us, it’s absolutely worth a reservation—or a lucky bar seat.
If Asian food isn’t your style check out our recent trip to Bavettes Steak House.
