Returning to Fontainebleau Las Vegas
After falling in love with Fontainebleau during our first visit in December 2024, we were excited to come back — this time during pool season. From check-in to dining, and spending time at the resort’s sprawling pool complex, this second stay gave us even more to appreciate (plus a few surprises along the way). If you’re thinking about booking a room or just curious about what it’s like to experience one of the Strip’s newest luxury hotels, here’s our full recap.
First Impressions
We arrived around 11 AM after checking out of The Venetian. Compared to grand lobbies like Bellagio or even The Venetian, Fontainebleau’s lobby is a bit underwhelming — honestly, I had trouble even remembering what it looked like. What I do remember is the line: about 100 people deep. To their credit, it moved quickly, and after maybe 10 minutes, I was at the desk. I briefly considered trying the $20 trick but bailed due how long the check in was I figured no upgrades would be available.
Check-in was smooth, and I was pleasantly surprised to hear that even though the hotel was completely sold out (it was a Friday night), our room was ready — no early check-in fee either. Definitely a win.
The Accommodations
We were booked into a “Best View Strip View Gold King Room” — I think it was room 3536, but I forgot to jot it down. Stepping off the elevator, the first thing that stood out was the width of the hallway. It had to be 12 to 15 feet wide, which added a spacious, upscale feel. Despite being right next to the elevators, our room was peaceful and quiet.
Inside, the floor-to-ceiling windows absolutely steal the show. The view of the Strip and the Sphere is one of the best I’ve seen in Vegas. As you walk in, the bathroom is on your right (in this room layout) — and the shower? Massive. You could easily fit 10 people in there (not that you’d want to, but but you could).
The room’s color palette is gorgeous — soft whites and blues, accented with luxe golds. There’s a desk big enough for two people to work at, a super comfy king bed, and pillows that are honestly on par with the ones at Wynn (we love those so much we bought them for home).
At the window, there’s a cozy chaise lounge perfect for soaking in the view. Storage is plentiful, and the room includes a pull-out fridge — something that’s oddly rare in Vegas. You’ll definitely notice the Fontainebleau branding; it’s on everything. I liked the touch, but it’s worth noting if that’s not your thing.
Compared to our darker room at The Venetian — where the sun was blocked by the Palazzo tower — this room felt like a breath of fresh air. Bright, open, and full of light. We loved it and would absolutely stay here again.
Dining at Fontainebleau
The Tavern
This is Fontainebleau’s sportsbook and video poker bar, and we popped in for lunch. Heidi ordered the tomato bisque and nachos — the soup might have been the best thing we ate all weekend. It came with garlic cheese bread, which, when dipped into the soup, was perfection.
I went with the chicken tender platter. At first glance, I thought two tenders for $28 was a rip-off — until I saw how huge they were. Crispy, juicy, and super satisfying. As a chicken tender enthusiast, I give them a big thumbs-up.
KYU
KYU describes itself as wood-fired Asian cuisine, though we didn’t try anything from the wood-fire section. We started with the pork belly bao buns — easily one of the top 10 bites I’ve had. The pork belly was crispy, fatty, and just perfect. We followed that with Korean fried chicken (the sauce makes the dish) and the stone pot duck fried rice. The hot stone pot continues to cook the rice as it sits at your table giving the rice a welcoming crispy texture.
Mother Wolf
This was our third time dining here. We came in excited to try the clam pasta we saw on YouTube, but unfortunately, it was bland and under seasoned. That said, the Rigatoni All’Amatriciana and Margherita pizza were both fantastic — so don’t let one off dish stop you from checking it out.
Promenade Food Hall
For a quick lunch, we hit the food hall. Heidi went with the salmon and lox bagel from El Bagel and said it blew Bagelmania out of the water. I grabbed a burger from Capons and a slice from Miami Slice. Both were solid and worth a repeat if you’re staying at the resort.
There are still more places we want to try at Fontainebleau, but overall, the food scene here is impressive. Outside of the clam pasta, everything ranged from good to exceptional.
The Pool Complex
This was our first time experiencing the Fontainebleau pool complex during pool season. Back in December, only the 21+ pool was open, but this time, we got to see the full layout.
The design is fantastic — multiple pools radiate out from a central bar, making it easy to find your vibe. Even though we didn’t claim loungers, there was plenty of seating available. The whole setup just works, and we’re already looking forward to coming back when it’s warmer.
Final Thoughts
This second stay at Fontainebleau Las Vegas confirmed what we already knew: it’s a solid addition to the Strip with standout rooms, impressive dining, and a great pool scene. While it may not be as flashy in the lobby as some other resorts, the overall experience more than makes up for it. If you’re considering a stay, we definitely recommend giving it a shot — and let us know what you think when you do.
